“Dead Alive” Drinks

One of the goriest movies ever made; will our drinks live up to it? Shot: Lionel’s Custard, after the infamous scene where Mum inadvertently adds a little extra flavor to the dessert. 1oz eggnog, dash Peychaud’s bitters Cocktail: Paquita Banana Daiquiri, named after the movie’s heroine. In a blender combine 3oz light rum, 1/2oz brandy, 1/2 banana, 1 kiwi, 1 cup ice. Blend until smooth. … Continue reading “Dead Alive” Drinks