“Dead Alive” Drinks

One of the goriest movies ever made; will our drinks live up to it?

Shot: Lionel’s Custard, after the infamous scene where Mum inadvertently adds a little extra flavor to the dessert.

1oz eggnog, dash Peychaud’s bitters

Cocktail: Paquita Banana Daiquiri, named after the movie’s heroine.

In a blender combine 3oz light rum, 1/2oz brandy, 1/2 banana, 1 kiwi, 1 cup ice. Blend until smooth.


Why the Queen? Why not? (Actually I think there was a picture of her in the movie.) Tune into our Dead Alive episode for our thoughts on the drinks and movie, and a draft of our favorite movie couples!

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